Spreckels Park's 56th season of free summer concerts closed on September 6. The Coronado Promenade Concerts series started in 1970 when a local high school choir teacher named Gene Cech decided the island needed live music on Sunday nights. Four shows, one guy, no grand plan. Mary Carlin King picked up the coordinating duties in 1974 and expanded the season to twelve concerts. Floyd Ross joined a decade later, and the two eventually married and kept building what is now an institution: seventeen free shows at the gazebo in Spreckels Park, running Memorial Day through Labor Day weekend. The island's own high-energy dance band, The Suenamis, performed at the finale.
This September, Orange Avenue near Spreckels Park has new dining options to explore.
That's the real story in Coronado this year, and it's bigger than a list of openings. For decades, Coronado's restaurant scene included visitors coming off the ferry or staying at a resort, as well as residents who drove across the bridge or cooked at home. The restaurants that defined the island included Il Fornaio at the Ferry Landing, Peohe's, and the hotel dining rooms. In 2026, new openings are expanding the island's dining options, including By The Sea, founded by Coronado residents.
The corner everyone watched for six years
The most theatrical entry landed on Orange Avenue in May. The Baby Grand, a 31-room boutique hotel from Consortium Holdings and CH Projects, opened May 14 inside the old La Avenida Inn building at 1315 Orange Avenue, the product of a six-year, $18 million renovation. CH Projects is the same San Diego hospitality group behind The Lafayette Hotel & Club in North Park, which won a Michelin Key in 2025, and the design work again came from Post Company, the studio behind that Lafayette overhaul.
What used to be a parking lot is now a 6,000-square-foot outdoor space built around a private lagoon, gas-lit torches, and rock-formed booths, home to Night Hawk, an open-fire Greek and Mediterranean restaurant. Behind a statue that guests have to find and press to open, there's Fallen Empire, a reservation-only oyster and champagne bar with a mirror-walled interior. It is, by design, meant to feel accidental. As Islands reported, CH Projects founder Arsalun Tafazoli described the goal as building "something you stumble upon," not a hotel guests simply check into.
What's easy to miss under the theater is that the operators keep talking about locals, not tourists, as the audience they actually want. CBS 8 reported that Shawn Bianchi, who runs hospitality for Consortium Holdings, said when the property opened: "we really want to invite the community in." That's an unusual thing to say about a $350-a-night hotel bar hidden behind a statue, and it only makes sense once you see what opened a block away roughly three months later.
The address a block over, owned by neighbors
By The Sea opened in mid-August at 1300 Orange Avenue, in the space that used to be the Boardwalk Beach Club. It was founded by Doug and Lara Hamm, who live in Coronado and also run Black Swan Hospitality. The 6,500-square-foot restaurant seats up to 245 across an indoor lounge, a skylit dining room, and a patio shaded by eucalyptus trees, and the menu leans Mediterranean and Italian: bay scallop crudo, lamb cavatelli, grilled branzino, a wine list that runs from sparkling to Dom Pérignon.
The detail worth sitting with is where the ingredients come from. The kitchen sources burrata from A Mano Cheese and produce from Connelly Farms, JR Organics, and Girl & Dug, all regional suppliers rather than a national distribution deal. That's a different bet than a maximalist hotel brand building a destination bar. By The Sea is a neighborhood restaurant founded by two Coronado residents, a block from a hotel group's flagship swing at the same idea from the opposite direction. Both bets are working at once, on the same short stretch of Orange Avenue.
Here's what's actually open on Orange Avenue right now, for anyone planning a walk down from Spreckels Park this weekend:
- Night Hawk, inside The Baby Grand at 1315 Orange Ave, open-fire Greek and Mediterranean cooking, open since May 14
- Fallen Empire, the reservation-only oyster and champagne bar tucked behind Night Hawk, same address
- By The Sea, at 1300 Orange Ave, Mediterranean and Italian coastal fare from Coronado residents Doug and Lara Hamm, open since mid-August
- Il Fornaio, the Ferry Landing original from 1999, still the reference point every newer opening gets measured against
The lot that took twenty-seven years
The most instructive story on the island right now isn't open yet. Maiden Coronado, a 12,000-square-foot waterfront restaurant with a 4,300-square-foot wraparound patio, is under construction on the vacant parcel next to Il Fornaio at the Ferry Landing. Ferry Landing Associates signed a 40-year lease with the Port of San Diego in the late 1990s that required two restaurants to be built on the site by 2008. Il Fornaio opened in 1999. The second restaurant never materialized, through multiple conceptual approvals and revised plans, for the better part of three decades.
Construction finally started in late 2025, run by Social Syndicate, the hospitality group behind The Rabbit Hole in Normal Heights and La Dona in Ocean Beach. The design calls for 22-foot ceilings, an engineered teak facade, and unobstructed views of downtown San Diego and the Coronado Bridge. Even the opening date is still unsettled: the Port's own public information officer put the projected date at December 2026 as of late 2025, while later reporting on the project has pointed to early 2027. Whichever lands, it will close out a wait that started when most of the island's current dining scene didn't exist yet, and it sits at the north end of Coronado, an area that has historically drawn far less foot traffic than the resort corridor around the Hotel del Coronado.
What this actually changes for someone who lives here
None of this replaces the island's older institutions. Spreckels Park still fills with lawn chairs and coolers every Sunday from Memorial Day to Labor Day, sponsored in part by groups like the Coronado Community Foundation and the Coronado Woman's Club, the same civic infrastructure that's kept the concert series running since 1970. Later this month, the Art & Wine Festival returns to a several-block stretch of Orange Avenue with original art, live music, and local wine, another tradition that predates any of this year's restaurant openings by a long stretch.
The island's traditions now sit alongside new dining options. Spreckels Park's final concert of the season took place September 6, and By The Sea, founded by Coronado residents, opened in mid-August.
If you're weighing what this kind of shift means for property values or timing near Orange Avenue, that's a longer conversation, and it's one BVO Luxury has with Coronado buyers and sellers regularly given the team's dual-state advisory work across San Diego County and the broader Southern California coast. For now, the simpler note is the more useful one: Orange Avenue is a stretch to watch as Coronado's dining scene evolves.
